Cocoa Butter — The “Gem” of Solid Plant Butters, Offering Deep Nourishment, Barrier Repair & Antioxidant Protection with Its Unique Body-Temperature Melting Profile
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Key Characteristics：White to off-white solid, hard at room temperature, melts instantly upon skin contact (melting point 28-38°C), smooth and texture
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Key Components：Stearic Acid (28-38%), Oleic Acid (29-41%), Palmitic Acid (25-35%), Cocoa Polyphenols, Vitamin E
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Primary Benefits：Deep hydration and skin softening；Barrier repair；Antioxidant and anti-aging；Soothes dry, itchy skin, dermatitis, and eczema
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Applications：Creams & Lotions (2-20%), Body Butters (5-100%), Lip Balms, Lipsticks, Hair Conditioners (1-5%), Soaps (3-6%), Sunscreens, Suppositories
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Refining Advantages：Nearly odorless — won't interfere with fragrance；High stability — resistant to oxidation；Suitable for all cosmetic formulations
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Safety Profile：Natural plant-derived, food-grade
