Olive Oil — Unfiltered, High Polyphenol, Cold-Pressed for Bold Peppery Flavor & Heart Health
• True Extra Virgin Quality — Cold-pressed from whole olives, no heat or chemicals
. Acidity ≤0.3% (well below the 0.8% EVOO standard)-
• Early Harvest for Peak Polyphenols — Olives picked green in October when antioxidant levels are at their highest-
• Unfiltered & Unrefined — Retains natural sediment and cloudiness — the hallmark of authentic, minimally processed EVOO-
• Signature Peppery Finish — Bold notes of fresh grass, green tomato, and artichoke with a classic peppery throat burn-
• Heart-Healthy & Anti-Inflammatory — Rich in polyphenols and oleic acid to support cardiovascular healt
