Food Grade Free sample dill extract anethum graveolens extract dill seed oil

Dill Seed essential oil mainly comes from the extraction of two parts, the Seed or the leaf. The essential oil from the Seed is called Dill Seed, while the essential oil from the leaf is called Dill Weed. The finely feathered leaves are commonly used herbs for cooking, and the scent of essential oils is fresh and spicy, with a hint of sweetness.

1. Aromatherapy

Aromatherapists use dill seed oil to help relieve cramps in the body. Dill seed oil relaxes the nerves, muscles, intestines and respiratory system to quickly relieve fatigue. The fragrant use of dill seed oil at home reduces stress, relievers the mood, and brings fresh air to the atmosphere. Dill seed oil is used in steam therapy to treat nerves, hernias, and digestive problems, especially when you are feeling low and extremely stressed.

2.The bath

Dill seed oil contains calcium and other nutrients, bubble bath when add 3 s the dill seed oil to the water bath, and 6 s dill seed oil mixed with 3 ml olive oil, massage the body, this helps to provide to the human body the necessary calcium, iron, fiber, magnesium and other nutrients that can promote and gentle digestive function, eliminating the stomach bloating, constipation and hiccups.

3.Seasoning

Dill seed essential oil has a unique aroma that can be easily added to the flavors of various cuisines. It is the main flavoring in many kitchens around the world, including Europe, Asia and the Middle East. Also known as old parsley, it is commonly used in pickles and fish dishes because of its high concentration of carvone (essentially an antibacterial agent).

Most European countries, especially Germany, use dill seed oil in a variety of dishes such as soups, sauces, salads, pickles, vinegar, fish, and rice to make it special, as well as in candies, cakes, breads, and apple pies.