Flax seed, also known as flax seed, is rich in fat (30% ~ 41%), dietary fiber (20% ~ 35%) and protein (20% ~ 30%), but also contains water (4% ~ 8%), ash (3% ~ 4%) and single Chemicalbook sugar (1%), and is very low in starch content; At the same time, flaxseed is rich in a variety of bioactive compounds and elements, including linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides and cadmium, and is widely used in natural health products.
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